Please note this is a quick fix recipe but it does require a couple hours to chill before being cut to serve!
1 prepared chocolate crumb crust
1 pkg (4-serving size) orange gelatin
1 cup boiling water
1 pint vanilla ice cream, softened
whipped cream for garnish
candy corn for garnish
fresh mint for garnish, if desired
Completely dissolve the gelatin in the hot water. Spoon the ice cream into the gelatin and stir until melted and smooth. Chill until slightly thickened (about 10 minutes).
Pour the thickened gelatin into the prepared pie crust. Chill until firm (at least 2 hours). Garnish with whipped cream and candy corn. Add fresh mint, if using.
This file photo pie is decorated as a whole. You can also decorate each slice before serving, if desired.
1 pkg (4-serving size) orange gelatin
1 cup boiling water
1 pint vanilla ice cream, softened
whipped cream for garnish
candy corn for garnish
fresh mint for garnish, if desired
Completely dissolve the gelatin in the hot water. Spoon the ice cream into the gelatin and stir until melted and smooth. Chill until slightly thickened (about 10 minutes).
Pour the thickened gelatin into the prepared pie crust. Chill until firm (at least 2 hours). Garnish with whipped cream and candy corn. Add fresh mint, if using.
This file photo pie is decorated as a whole. You can also decorate each slice before serving, if desired.
file photo of this recipe
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