Ingredients
- 3 cups all-purpose flour
- 1 TBS. baking powder
- 1 TBS. soda
- 1 TBS. cinnamon
- 1 tsp. salt
- 3 sticks butter, softened
- 1 1/2 cups sugar
- 1 1/2 cups brown sugar
- 3 eggs
- 1 TBS. vanilla
- 3 cups oatmeal, old-fashioned
- 2 cups of dried cranberries
- 2 cups pecans, chopped
- 1 cup coconut flakes
Instructions
- Mix flour, baking powder, soda, cinnamon, and salt in a bowl. Set aside.
- In a very large bowl, beat butter until smooth and creamy.
- Add sugars and combine thoroughly.
- Add eggs one at a time, beating after each.
- Add vanilla.
- Stir in the flour mixture until just combined. (This will become very thick.)
- Stir in the oats, craisins, coconut and pecans.
- Drop a heaping spoon on a baking sheet lined with parchment paper, spacing 2-3 inches apart. You want this far enough apart so cookies do not touch once baked.
- Bake at 350° for 8 to 10 minutes or until edges are lightly browned and cookies are still slightly doughy in the middle. Allow cookies to cool for 2 to 3 minutes on the counter and then transfer them to a wire rack to cool.
- These cookies are the best and make a large number of cookies.
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