8 cups water, divided
6 Earl Grey tea bags
1 3-inch piece gingerroot, peeled and coarsely chopped
1 12-oz can frozen lemonade concentrate, thawed
Lemon slices for garnish
In a small saucepan, bring 6 cups water to a boil. Add tea bags and gingerroot. Reduce heat to low and simmer 10 minutes. Remove from heat. Remove tea bags and let tea cool to room temperature.
Stir in the lemonade concentrate and the remaining 2 cups of water.
Serve cold, garnish with lemon slices.
country living 2000
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