CREAM CHEESE-LIME JELL-O SALAD

This recipe is from the community where I went to school. (Yes, I didn't say what type of school and that's because I went from first grade through twelfth grade in the same building! My parents went there and so did my oldest child!)

1 regular can of Milnot, chilled until ice crystals start to form
8-oz pkg cream cheese, softened
1 cup sugar
2 tsp vanilla
3-oz pkg lime Jell-O
1 cup boiling water

Add the sugar and vanilla to the softened cream cheese. Dissolve the Jell-O in the boiling water, stirring to completely dissolve the Jell-O. Cool until syrupy. Combined the cooled Jell-O and the cream cheese mixture. Whip the Milnot until stiff and fold into the other mixture being gentle. Pour into a Jell-O mold that has been wiped with a vegetable oiled paper towel. Chill until firm.

Note: You can use your choice of Jell-O flavors.

FILE PHOTO FOR REFERENCE