1 pkg Krusteaz Cobbler Topping Mix
1 egg
6 tbsp butter, melted
1 can cherry pie filling
Preheat oven to 350 degrees.
Lightly grease 8 ramekins.
In a medium bowl, combine the topping mix and egg stirring with a fork until egg is blended in mixture is crumbly.
Divide the pie filling evenly into the prepared ramekins. Divide the topping mix evenly over the pie filling and drizzle the butter over the topping.
6 tbsp butter, melted
1 can cherry pie filling
Preheat oven to 350 degrees.
Lightly grease 8 ramekins.
In a medium bowl, combine the topping mix and egg stirring with a fork until egg is blended in mixture is crumbly.
Divide the pie filling evenly into the prepared ramekins. Divide the topping mix evenly over the pie filling and drizzle the butter over the topping.
Place ramekins on a baking sheet and bake at 350 degrees 35-40 minutes until filling is bubbly and tops are browned.
Hint: Delicious served with a scoop of vanilla ice cream or frozen yogurt.
file photo
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