1 can (14-oz) sweetened condensed milk
3/4 cup peanut butter
2 cups Bisquick or other like baking mix
1 tsp vanilla
sugar for rolling
36 milk chocolate or chocolate/white kisses OR 1 pkg (6-oz) of semisweet chocolate chips
Preheat oven to 375 degrees.
Mix the milk and peanut butter in a large bowl until smooth. Stir in the baking mix and vanilla.
Shape the dough into 1 1/2-inch balls and roll in sugar.
Place balls, two inches apart, on an ungreased or parchment lined baking sheet. Bake 8 to 10 minutes or until the bottoms of cookies just begin to brown. Immediately press a chocolate kiss into the top of each cookie/
If you prefer to make chocolate chip peanut butter cookies, fold the chocolate chips into the dough before rolling into balls. Omit the kisses at the end.
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