1 cup sugar
1/4 cup cornstarch
1 1/2 cups water
3 large egg yolks, slightly beaten
grated rind of 1 medium lemon
1/4 cup lemon juice
1 tbsp butter
1 baked 9-inch pie shell
Preheat oven to 350 degrees.
In a medium saucepan combine the sugar and cornstarch, stir to mix well. Gradually stir in the water until mixture is smooth. Stir in the egg yolks. While stirring constantly, bring the mixture to a boil over medium heat; boil for 1 minute. Remove from heat. Stir in the grated lemon rind, lemon juice, and butter. Spoon the hot filling into the baked pie shell. Top with your favorite meringue recipe and bake at 350 degrees for 15 to 20 minutes until the meringue is golden brown.
1 1/2 cups water
3 large egg yolks, slightly beaten
grated rind of 1 medium lemon
1/4 cup lemon juice
1 tbsp butter
1 baked 9-inch pie shell
Preheat oven to 350 degrees.
In a medium saucepan combine the sugar and cornstarch, stir to mix well. Gradually stir in the water until mixture is smooth. Stir in the egg yolks. While stirring constantly, bring the mixture to a boil over medium heat; boil for 1 minute. Remove from heat. Stir in the grated lemon rind, lemon juice, and butter. Spoon the hot filling into the baked pie shell. Top with your favorite meringue recipe and bake at 350 degrees for 15 to 20 minutes until the meringue is golden brown.
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