2 cups non-fat dry milk powder
3/4 cup sugar
1/2 unsweetened cocoa powder
1/2 cup powdered non-dairy coffee creamer
dash of salt
In a large mixing bowl combine all the ingredients, blending well. Store in a tightly covered container or jar. This yields about 3 3/4 cups which will make fifteen 6-ounce servings.
To serve: Combine 1/4 cup of the mix and 3/4 cup boiling water in a cup or mug; stir to blend well. Add marshmallows and/or whipped cream, if desired. For a little peppermint flavor, add a peppermint stick for stirring.
1/2 unsweetened cocoa powder
1/2 cup powdered non-dairy coffee creamer
dash of salt
In a large mixing bowl combine all the ingredients, blending well. Store in a tightly covered container or jar. This yields about 3 3/4 cups which will make fifteen 6-ounce servings.
To serve: Combine 1/4 cup of the mix and 3/4 cup boiling water in a cup or mug; stir to blend well. Add marshmallows and/or whipped cream, if desired. For a little peppermint flavor, add a peppermint stick for stirring.
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