1 can (15-oz) tart cherries in water, drained
1 box banana cake mix (2-layer size)
1/2 cup butter, cut into thin slices
1/2 cup semi-sweet chocolate chips
1/2 cup chopped pecans
Whipped cream for garnish, optional
Drained maraschino cherries for garnish, optional
Preheat oven to 350 degrees.
Spray a 9 x 13-inch baking pan with nonstick cooking spray.
Spread the pineapple and cherries in the prepared pan. Top with the cake mix, spreading evenly. Top cake mix with the butter slices in a single layer, covering cake mix as much as possible. Sprinkle the chocolate chips and pecans over all.
Bake 55-60 minutes at 350 or until a wooden toothpick inserted in the center comes out clean. Cool at least 15 minutes before cutting to serve.
Top each piece with whipped cream and a cherry when serving, if desired.
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