STRAWBERRY YOGURT WHIP

1 pkg (3-oz) strawberry gelatin (ie Jell-O)
1 cup boiling water
3/4 cup cold water
1 carton (8-oz) strawberry yogurt

Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened. Add yogurt and beat with rotary beater until mixture is light and fluffy. Pour into punch cups or individual little serving dishes. Chill about 2 hours until set.

Yield: 4 cups (8 half cup servings)

 Note: This is an old Jell-O recipe.