1 tbsp vegetable shortening
1/2 cup raisins
1/2 cup chopped toasted almonds, divided
Over hot (not boiling) water, combine chocolate morsels and shortening. Stir until morsels are melted and mixture is smooth. Remove from heat and stir in the raisins and half the almonds. Spread into a waxed paper-lined 9 x 13-inch baking pan. (Waxed paper should be long enough to extend over the pan so it can be easily lifted from the pan.) Sprinkle the remaining almonds over the top.
Chill until ready to serve, or about 30 minutes.
Break into pieces before serving.
Yield: 1 lb
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