1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 egg
1 cup all-purpose flour
1 tsp baking soda
2 1/2 cups rolled oats
10-oz pkg Hershey's Premier White Chips
3/4 cup dried apricots, chopped
Heat oven to 375 degrees.
Beat butter, granulated sugar, and brown sugar in a large bowl until fluffy. Add egg and beat well. Add flour and baking soda; beat until well blended. Stir in oats, white chips and apricots. Loosely form rounded teaspoonfuls of dough into balls and place on ungreased cookie sheet.
Bake at 375 degrees 7 to 9 minutes or just until lightly browned. Do not over bake! Cool slightly; remove from cookie sheet to a wire rack to cool completely.
Yield: 3 1/2 dozen cookies.
This is a file photo.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.