BANANA CAKE BALLS

1/2 cup cold milk
1 pkg (3.4-oz) JELL-O Vanilla Flavor Instant Pudding
1 small fully ripe banana, mashed
1 pkg (10.75-oz) frozen pound cake, thawed and crumbled into fine crumbs
3 pkgs (4.4-oz each) milk chocolate bars, chopped
2 tbsp multi-colored sprinkles

Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add banana and cake crumbs; mix well.

Shape mixture into 36 (1-in) balls; place on waxed paper-covered rimmed baking sheet. Freeze 1 hour.

Melt chocolate in medium microwaveable bowl on High 1 1/2 minutes, stirring after 1 minute.
Dip the balls in the chocolate; return to baking sheet. Sprinkle the colored sprinkle over the tops of the balls immediately.

Let stand until the coating is firm.

file photo

This is a recipe I got from JELL-O in 2012.