SPICED CRANBERRY CIDER from BH&G

5 cups apple cider or apple juice

5 cups cranberry juice

1 1/2 cups guava juice or mango nectar

1/4 cup lime juice

1 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/2 teaspoon ground allspice

Honey (optional)

Lime slices (optional)

 

In a 4-quart Dutch oven, combine apple cider, cranberry juice, guava juice, lime juice, ginger, cinnamon, and allspice. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. If desired, sweeten to taste with honey.

To serve, ladle into mugs. If desired, garnish with lime slices.

 

 

Servings Per Recipe 8,

Calories 182,

Carbohydrate (gm) 46,

Sugar, total (gm) 43,

Vitamin C (mg) 52,

NOTE: Recipe and picture from Better Homes & Gardens