NESTLE'S TOLL HOUSE PIE

2 eggs
1/2 cup all purpose flour
1/2 cup sugar
1/2 cup firmly packed light brown sugar
3/4 cup butter, softened
1 cup chopped walnuts
1 cup Nestle Toll House semi-sweet chocolate morsels
1 9-inch unbaked pie shell
Whipped cream or ice cream for serving, if desired

Preheat oven to 325 degrees.

In a large mixer bowl, beat eggs at high speed until foamy, about 3 minutes. Beat in flour, sugar, and brown sugar until well blended. Beat in the softened butter. Stir in walnuts and chocolate morsels. Pour mixture into the pie shell.

Bake at 325 for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean and top is golden brown.

Cool on a wire rack before cutting to serve. Serve with whipped or ice cream, if desired.

NOTE: If you use a frozen pie shell, use deep-dish style, thaw completely and place on a cookie sheet. Increase baking time by 10 minutes.