CASHEW CANDY ROLLS

1 can (14-oz) sweetened condensed milk
3 cups white baking chips
1 tsp butter
1 tsp vanilla extract
1/4 tsp salt
1 1/2 cups chopped salted cashews

Place baking chips and condensed milk together in a microwave-safe bowl. Melt the mixture on high 60-80 seconds until mixture is smooth when stirred. If more time is needed, microwave in 15 second intervals until smooth. Set aside for 1 minute to cool then place in refrigerator 30 to 40 minutes.

Remove from fridge and divide in half. Place each half on a 24" piece of waxed paper. Shape each piece into a roll approximately 18" long and about 1 1/2" thick. Sprinkle half the cashews over each piece of waxed paper then roll the candy in nuts. Press nuts on gently so they will stick to the candy.

Wrap the candy rolls in clean pieces of waxed paper and refrigerate at least 2 hours until hardened.

Cut the candy rolls into 1/2-inch slices, approximately 24 slices each.

Miles Kimball photo used only for reference