CARAMEL PIE

1 can (14-oz) sweetened condensed milk
1 large ripe but solid banana, peeled and sliced
1 carton (8-oz) frozen whipped topping, thawed
2 (7/8-oz each) Health Candy Bars (chilled and crushed
1 9-inch graham cracker crumb crust

Place the unopened can of milk into a pan of boiling water; simmer for 3 hours to caramelized. Remove from pan and cool.

Place the banana slices over the bottom of the crumb crust. Spread the caramel over the banana slices.

Spoon the whipped topping over the caramel.

Sprinkle the candy pieces over the whipped topping and refrigerate.

File Photo used for reference only.

Not this exact recipe.