1/4 cup sugar
2 tbsp unsweetened cocoa powder
1 tsp ground cinnamon
1 pkg (17.3-oz) frozen puff pastry sheets, thawed
1 egg, beaten
Confectioners' sugar for sprinkling
Heat oven to 400-degrees.
Mix sugar, cocoa powder and cinnamon together.
Unfold dough sheets, separate and sprinkle with the sugar mixture. Using a rolling pin, press the mixture onto the dough. Cut each sheet crosswise into 3 strips. Starting from the short sides, fold dough in 1-inch on each side, repeat twice. Fold dough like a book and chill 30 minutes.
Cut each dough piece into 6 slices. Brush the edges with the egg. Lay flat on baking sheets in sets of 2, pressing together to form butterflies.
Bake 20 minutes at 400 degrees. Cool. Sprinkle with the confectioners' sugar.
Yield: 18 butterflies
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