This recipe was from a friend several years ago.
1 pkg frozen small dinner rolls
1 stick butter, melted
1/2 cup brown sugar
1/2 cup chopped pecans
1 box (4-serving size) cook and serve vanilla pudding mix
Grease a Bundt pan with butter-flavored shortening. Place frozen rolls in the pan, spreading evenly around the pan. Mix the butter, brown sugar, pecans, and dry pudding mix together; sprinkle evenly over the rolls. Butter one side of a piece of waxed paper and put over top of pan, buttered side down. Let set overnight or until the rolls have doubled in size. Bake in a 350 degree oven for 25-30 minutes. Turn out of the pan immediately.
1 stick butter, melted
1/2 cup brown sugar
1/2 cup chopped pecans
1 box (4-serving size) cook and serve vanilla pudding mix
Grease a Bundt pan with butter-flavored shortening. Place frozen rolls in the pan, spreading evenly around the pan. Mix the butter, brown sugar, pecans, and dry pudding mix together; sprinkle evenly over the rolls. Butter one side of a piece of waxed paper and put over top of pan, buttered side down. Let set overnight or until the rolls have doubled in size. Bake in a 350 degree oven for 25-30 minutes. Turn out of the pan immediately.
file photo
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