EASY PUMPKIN WHOOPIE PIES

 1 box yellow cake mix

1 pkg instant vanilla pudding mix

3/4 cup buttermilk

1/2 cup canned pumpkin

1/2 cup vegetable oil

3 eggs

1/2 rounded tsp ground cinnamon

1 can (6.5-oz) Reddi-Whip

Preheat oven to 350-degrees. 

Line baking sheets with parchment paper; coat with nonstick cooking spray. 

With mixer on low speed, beat cake mix, pudding mix, buttermilk, pumpkin, oil, eggs, and cinnamon until combined. Up speed to medium and beat 1 minute.

Drop batter by tablespoonfuls 2-inches apart onto the baking sheets. Bake 11-12 minutes or until dry in centers. Cool.

Sandwich cookies by putting Reddi-Whip on the bottom side on 1 cookie and topping with the bottom side of a second cookie. Repeat until all cookies are used.

Best if eaten right away. Any leftovers should be refrigerated.