4 cups marshmallows
2 cups granulated sugar
1 cup heavy cream
4 tbsp butter
pinch of salt
3 cups white chocolate chips
2 tsp peppermint extract
candy canes for crushing (Or other red/white peppermint candies)
Line a 9 x 13-inch baking dish or pan with aluminum foil; spray foil with nonstick cooking spray.
In a large pan over high heat, bring the marshmallows, sugar, cream, butter, and salt to a simmer. Cook, stirring, until melted - about 5 minutes. Remove from heat and stir in the chocolate chips and peppermint extract. Pour candy mixture into the prepared pan and sprinkle crushed peppermint over the top.
After candy has cooled, cut into squares.
2 cups granulated sugar
1 cup heavy cream
4 tbsp butter
pinch of salt
3 cups white chocolate chips
2 tsp peppermint extract
candy canes for crushing (Or other red/white peppermint candies)
Line a 9 x 13-inch baking dish or pan with aluminum foil; spray foil with nonstick cooking spray.
In a large pan over high heat, bring the marshmallows, sugar, cream, butter, and salt to a simmer. Cook, stirring, until melted - about 5 minutes. Remove from heat and stir in the chocolate chips and peppermint extract. Pour candy mixture into the prepared pan and sprinkle crushed peppermint over the top.
After candy has cooled, cut into squares.
file photo
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.