2 cans (21-oz each) apple pie filling
2 can (15-oz each) peach slices, drained
1 tsp ground cinnamon, divided
1/2 tsp ground nutmeg, divided
1 box white OR yellow cake mix
1 stick (1/2 cup) butter, melted
Preheat oven to 350 degrees.
Spray a 9x13-inch baking pan with nonstick cooking spray.
Spread the pie filling and the drained peaches over the bottom. Sprinkle cake mix evenly over the fruit and spices. Pour butter over the top covering as much as the cake mix as possible. Sprinkle the remaining cinnamon and nutmeg over all.
Bake at 350 degrees for 1 hour or until the top is lightly browned and a wooden toothpick inserted in the center comes out clean.
Allow cake to cool at least 15 minutes before serving.
Yield: 16 servings.
2 can (15-oz each) peach slices, drained
1 tsp ground cinnamon, divided
1/2 tsp ground nutmeg, divided
1 box white OR yellow cake mix
1 stick (1/2 cup) butter, melted
Preheat oven to 350 degrees.
Spray a 9x13-inch baking pan with nonstick cooking spray.
Spread the pie filling and the drained peaches over the bottom. Sprinkle cake mix evenly over the fruit and spices. Pour butter over the top covering as much as the cake mix as possible. Sprinkle the remaining cinnamon and nutmeg over all.
Bake at 350 degrees for 1 hour or until the top is lightly browned and a wooden toothpick inserted in the center comes out clean.
Allow cake to cool at least 15 minutes before serving.
Yield: 16 servings.
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file photo for reference
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