Note: This is a SPICE ISLANDS recipe. Since it is their recipe, I will use their name brand on the spices.
1 bag (12-oz) fresh OR frozen cranberries
1/4 cup water
2 large apples, cored, chopped
1 1/2 cups sugar
2/3 cup finely chopped onion
2/3 cup golden raisins
2 tsp minced fresh ginger
1 tsp Spice Islands minced garlic
1 tsp salt
1 tsp Spice Islands ground allspice
1/4 tsp Spice Islands Ground Saigon Cinnamon
1/8 tsp Spice Islands ground cloves
2/3 cup dark corn syrup
1/3 cup cider vinegar
2/3 cup chopped pecans
Combine cranberries, water, apples, sugar, onion, raisins, ginger, garlic, salt, allspice, cinnamon and cloves in a large sauce pan. Bring to a boil over medium-high heat. Reduce heat; cover, stirring occasionally, 15 minutes.
Add corn syrup, vinegar and pecans. Cook, uncovered, 15 minutes, stirring frequently.
Note: Delicious served with turkey, chicken, pork, and baked ham.
1/4 cup water
2 large apples, cored, chopped
1 1/2 cups sugar
2/3 cup finely chopped onion
2/3 cup golden raisins
2 tsp minced fresh ginger
1 tsp Spice Islands minced garlic
1 tsp salt
1 tsp Spice Islands ground allspice
1/4 tsp Spice Islands Ground Saigon Cinnamon
1/8 tsp Spice Islands ground cloves
2/3 cup dark corn syrup
1/3 cup cider vinegar
2/3 cup chopped pecans
Combine cranberries, water, apples, sugar, onion, raisins, ginger, garlic, salt, allspice, cinnamon and cloves in a large sauce pan. Bring to a boil over medium-high heat. Reduce heat; cover, stirring occasionally, 15 minutes.
Add corn syrup, vinegar and pecans. Cook, uncovered, 15 minutes, stirring frequently.
Note: Delicious served with turkey, chicken, pork, and baked ham.
file photo
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