ORANGE LEMON CITRUS BREAD

1 cup milk
1/2 cup canola or coconut oil
1 egg
1 tsp vanilla extract
1 3/4 cups all-purpose flour
3/4 cup sugar
1 tbsp + 1/2 tsp grated lemon peel, divided
2 tsp baking powder
1 1/2 tsp grated orange peel
1/4 tsp salt
1/4 cup orange marmalade, warmed*

Preheat oven to 350 degrees.
Grease and flour a 9X5-inch loaf pan; set aside.

In a large bow combine milk, oil, egg, and vanilla; mix well.  Add, sugar,1 tablespoon of the lemon peel, baking powder, orange peel and salt; stir just until blended. This is a thin batter.

Pour batter into the prepared pan and bake at 350 degrees for 45 minutes or until a wooden toothpick inserted into the center comes out clean. Cool in the pan 5 minutes.

While cake cools, stir the remaining 1/2 teaspoon of the lemon peel into the warm marmalade.
*Warm marmalade by microwaving on high 15 seconds or until slightly melted.

Remove bread from the pan to a wire rack and spread marmalade mixture over the top.

Cool completely before slicing to serve.

Note: File Photo