Saturday, July 20, 2024

CHOCOLATE POTS de CREME

6 egg yolks

6-oz dark chocolate chips
3 tbsp sugar
2 cups heavy cream

Combine egg yolks, chocolate and sugar in a blender and pulse a few times.

Heat cream to simmering; pour over the chocolate mixture and blend immediately on high 1 to 2 minutes, until chocolate is completely melted.

Pour into individual serving dishes and cover with plastic wrap placed directly on surface of custard to prevent a skin from forming on top.

Chill at least one hour before serving.

Top with a whipped cream garnish, if desired.

file photo

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