PEACH FLUFF PIE

I belong to several facebook groups that share recipes, memories, and other ideas. I saved this from one of those groups. I failed to mark the group but based on the author's note below about winter I think it is probably from the Christmas group. Peaches are my favorite fruit so this one caught me eye. As she stated at the end, it is Mmmmmm! Everything below, including the photo, is from her post.

I live in the sticks, six miles from the nearest store. Not so handy in the winter to run to the store for the ingredients for a last minute dessert or meal idea. Over the years, I've learned to use what I have on hand, and concoct new recipes. This I'd my latest, a peach fluff pie. The crust is a sugar cookie crust.

Sugar cookie crust
1/2 stick cold butter
1 cup flour
1/2 cup powdered sugar
Stir sugar and flour together, add butter( I cut it up to make it blend faster)
With pastry blender, cut butter into flour and sugar til soft pebbles form in the flour.
Press this into the bottom and sides of an 8-9 inch pie plate bake for 15-20 minutes, or until browned.
Let cool for one hour.

Peach fluff pie
1 15 oz can of peaches, drained and pureed.
1/4 cup powdered sugar
1 8 oz brick cream cheese, softened
1 8 oz container of cool whip.
With mixer, blend cream cheese and powdered sugar til smooth. Add peaches, beat til well blended
Stir in the cool whip by hand, slowly as not to collapse the coolwhip.
Pour into pie crust
Chill at least 1 hour to firm.
Mmmmmmm!!!!!