BLUEBERRY-PINEAPPLE DUMP CAKE

1 can crushed pineapple
1 can blueberry pie filling
1 box white cake mix
1 stick of margarine or butter
1 cup chopped nuts

Put pineapple and pie filling in a 13x9x2-inch greased pan. Sprinkle the cake mix over the filling. Cut butter into pieces all over cake mix. Sprinkle the nuts on top.

Bake at 350 degrees for 50 minutes.

Note: Your favorite fruit pie filling may replace the blueberry but always use crushed pineapple.

Note: Delicious topped with vanilla ice cream or whipped topping.

Photo from Southern Bite