GERMAN CHOCOLATE PIE

1 deep dish pie shell or 2 regular pie shells
3 cups sugar
7 tbsp cocoa powder
1 can (13-oz) evaporated milk
4 eggs, beaten
3/4 cup butter
1 tsp vanilla extract
2 cups flaked coconut
1 cup chopped pecans

Stir sugar and cocoa powder together in a large mixing bowl. Stir in the milk, eggs, butter and vanilla extract. Stir in the coconut and pecans. Pour mixture into shell/s and bake at 350 degrees for 40 minutes or until set.

Betty Crocker Photo