ROSE'S BLUEBERRY CHEESE CAKE

1 1/2 cup flour
2 tbsp sugar
1 1/2 cups margarine, softened
3/4 cup chopped pecans
2 cup powdered sugar
8 oz cream cheese, softened
1 carton whipped topping
1 can blueberry pie filling

Combine flour, sugar, margarine, and pecans; press into a 9 X 13-inch pan. Bake at 350 degrees for 20 minutes. Remove from oven and allow to cool.

Combine the powdered sugar, cream cheese, whipped topping, and pie filling; Spread over of the top of baked crust.