Thursday, January 16, 2020

COOL WHIP PEANUT BUTTER PIE

4 ounces cream cheese, softened
3/4 cup peanut butter
1 carton (9-oz) Cool Whip
1 cup powdered sugar
1/4 cup milk
1 Graham Cracker pie shell

Mix the cream cheese, peanut butter, powdered sugar,  and milk together in a mixing bowl. Fold in the Cool Whip. Pour mixture into the pie shell. Freeze pie until ready to serve.

File photo



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