BAKED BLUEBERRY PANCAKE

2 cups pancake mix

1 1/2 cups milk

1 egg

1 tbsp olive oil

1 tsp ground cinnamon

1 cup fresh or frozen blueberries

Butter for serving

Maple syrup for serving

Turn oven to 400 degrees to preheat while you make the pancake batter.

Grease or spray a 15-in x 10-in x 1 inch baking pan; set aside.

Spread the batter onto the prepared pan and bake at 400-degrees 10 to 12 minutes or until golden brown.

Cut into squares or triangles to serve. Serve with butter and maple syrup.

Yield: 6 servings

TOH file photo