1 1/4 cups granulated sugar, divided
1 cup all-purpose flour
1/2 cup cocoa, divided
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/3 cup butter, melted
1 1/2 tsp vanilla extract
1/2 cup packed brown sugar
1 1/4 cups hot water
Heat oven to 350 degrees.
In a medium bowl, combine 3/4 cup of the granulated sugar, the flour, 1/4 cup of the cocoa, the baking powder and salt. Add the milk, melted butter, and vanilla; beat until smooth. Pour mixture into an ungreased 9-inch square baking pan. Combine the remaining granulated sugar, brown sugar, and remaining cocoa. Sprinkle this mixture evenly over the butter mixture. Pour the hot water over the top but do not stir. Bake at 350 degrees for 35-40 minutes or until center is almost set. Let stand 15 minutes before serving. Spoon into dessert dishes, being sure to get sauce from bottom of pan and pour over the top. Garnish with whipped cream or ice cream topped with mini chocolate chips, if desired.
1/2 cup cocoa, divided
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1/3 cup butter, melted
1 1/2 tsp vanilla extract
1/2 cup packed brown sugar
1 1/4 cups hot water
Heat oven to 350 degrees.
In a medium bowl, combine 3/4 cup of the granulated sugar, the flour, 1/4 cup of the cocoa, the baking powder and salt. Add the milk, melted butter, and vanilla; beat until smooth. Pour mixture into an ungreased 9-inch square baking pan. Combine the remaining granulated sugar, brown sugar, and remaining cocoa. Sprinkle this mixture evenly over the butter mixture. Pour the hot water over the top but do not stir. Bake at 350 degrees for 35-40 minutes or until center is almost set. Let stand 15 minutes before serving. Spoon into dessert dishes, being sure to get sauce from bottom of pan and pour over the top. Garnish with whipped cream or ice cream topped with mini chocolate chips, if desired.
File Photo
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.