1/2 cup all-purpose flour
1 tbsp sugar
1/8 tsp salt
2 eggs, beaten
1/2 cup milk
1 tbsp butter
In a mixing bowl, combine the flour, sugar and salt. Whisk in the eggs and milk. Melt the butter in a 9-inch pie plate. Place pie plate in a 400-degree oven for a couple minutes or until butter is melted. Pour the batter into the hot pie plate. Bake 10-15 minutes or until edges are a golden brown.
Filling:
8 to 10 pork sausage links, halved
1 can (16-oz) sliced peaches, drained
1/3 cup pancake syrup
While pancake bakes, cook the sausage in a skillet over medium heat until browned. Drain well. Stir in the peaches, syrup and nutmeg. Bring to a boil. Reduce the heat and simmer, uncovered, for 7 to 10 minutes or until the sausage and peaches are coated with syrup. Spoon into the pancake and serve immediately.
Yield: 4 to 6 servings
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