SAUSAGE-PEACH PUFF PANCAKE

1/2 cup all-purpose flour

1 tbsp sugar

1/8 tsp salt

2 eggs, beaten

1/2 cup milk

1 tbsp butter 

In a mixing bowl, combine the flour, sugar and salt. Whisk in the eggs and milk. Melt the butter in a 9-inch pie plate. Place pie plate in a 400-degree oven for a couple minutes or until butter is melted. Pour the batter into the hot pie plate. Bake 10-15 minutes or until edges are a golden brown.

Filling:

8 to 10 pork sausage links, halved

1 can (16-oz) sliced peaches, drained

1/3 cup pancake syrup

While pancake bakes, cook the sausage in a skillet over medium heat until browned. Drain well. Stir in the peaches, syrup and nutmeg. Bring to a boil. Reduce the heat and simmer, uncovered, for 7 to 10 minutes or until the sausage and peaches are coated with syrup. Spoon into the pancake and serve immediately.

Yield: 4 to 6 servings

TOH file photo