2 (8-ounce) packages semisweet baking chocolate
3/4 cup light brown sugar
1/2 cup all-purpose flour
1/2 stick butter, melted
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon baking powder
2 cups chopped walnuts
Preheat oven to 350 degrees.
Mix in brown sugar. flour, melted butter, eggs, vanilla, and baking powder.
Chop second package of chocolate and add to mixture; stir in walnuts. Drop batter by 1/4-cupfuls onto prepared baking sheet.
Bake 13 to 15 minutes, until cookies are puffy and tops are dry. Cool on a wire rack.
1/2 cup all-purpose flour
1/2 stick butter, melted
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon baking powder
2 cups chopped walnuts
Preheat oven to 350 degrees.
Coat a baking sheet with cooking spray.
Melt 1 package of chocolate in a large microwave-safe bowl 1 to 2 minutes; stir until chocolate is smooth.
Melt 1 package of chocolate in a large microwave-safe bowl 1 to 2 minutes; stir until chocolate is smooth.
Mix in brown sugar. flour, melted butter, eggs, vanilla, and baking powder.
Chop second package of chocolate and add to mixture; stir in walnuts. Drop batter by 1/4-cupfuls onto prepared baking sheet.
Bake 13 to 15 minutes, until cookies are puffy and tops are dry. Cool on a wire rack.
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