1 9-inch Graham cracker crust
1 can (14-oz) sweetened condensed milk
1 can (3-oz) frozen pink lemonade
1 container (8-oz) frozen whipped topping, thawed
Combine the lemonade and condensed milk, fold in the whipped topping. Pour into the crust and place in the freezer at least 4 hours.
To serve, remove from freezer and allow to stand 5 to 10 minutes before cutting. Garnish each serving with a lemon slice or a fresh strawberry.
spicy southern kitchen file photo
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