HOT FUDGE SUNDAE CAKE

1 cup all-purpose flour

3/4 cup sugar

2 tbsp cocoa

2 tsp baking powder

1/4 tsp salt

1/2 cup milk

2 tbsp canola oil

1 tsp vanilla extract

1 cup chopped pecans

1 cup firmly packed brown sugar

1/4 cup cocoa

1 3/4 cups hot water

Ice Cream for serving

In an ungreased 9-inch baking pan, combine the flour, sugar, 2 tablespoons cocoa, baking powder and salt. Add the milk, oil, and vanilla extract, mixing well to combine. Stir in the pecans. 

Sprinkle the brown sugar and 1/4 cup cocoa overall. Pour the hot water over the batter, do not stir. Bake at 350 degrees for 40 minutes. 

Cool in pan 15 minutes. Spoon into dessert dishes and top with ice cream.

Yield: 9 servings

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