LOW-FAT ORANGE DREAM CHEESECAKE

 1        graham cracker, crushed

2/3

cup  boiling water

1

pkg.  (.3 oz.) JELL-O Orange Flavor Sugar Free Gelatin

1

cup  BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

1

tub  (8 oz.) PHILADELPHIA Fat Free Cream Cheese

2

cups  thawed COOL WHIP FREE Whipped Topping

SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cottage cheese and cream cheese; blend well. Pour into large bowl. Whisk in COOL WHIP. Pour into prepared pan; smooth top.

REFRIGERATE 4 hours or until firm. When ready to serve, run knife around rim of pan to loosen cake; remove rim.

Garnish with fresh mint sprigs and thin orange slices just before serving, if desired.