1 box (2-layer size) strawberry cake mix
1 can (14-oz) sweetened condensed milk
1 tub (8-oz) frozen whipped topping, thawed
1 pkg frozen chopped strawberries
Prepare cake mix as directed on box and bake in a 9x13-inch baking pan. Allow to cool 20-30 minutes after removing from oven.
Using the handle end of a wooden spoon, poke about 15 holes in the cake; evenly pour the milk over the top of the cake.
Pour frozen strawberries into a bowl and add the whipped topping. Mix together well and spread over the top of the cake.
Keep cake refrigerated.
Yield: 16-20 servings
1 tub (8-oz) frozen whipped topping, thawed
1 pkg frozen chopped strawberries
Prepare cake mix as directed on box and bake in a 9x13-inch baking pan. Allow to cool 20-30 minutes after removing from oven.
Using the handle end of a wooden spoon, poke about 15 holes in the cake; evenly pour the milk over the top of the cake.
Pour frozen strawberries into a bowl and add the whipped topping. Mix together well and spread over the top of the cake.
Keep cake refrigerated.
Yield: 16-20 servings
I didn't have a picture of this yummy cake so thought I would use cute little Strawberry Shortcake instead.
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