LEMON ANGEL PIE

This is a very good pie and always goes over well at pitch-in or family meals.

Crust:

4 egg whites, save yolks for filling

1 tsp vinegar

1 tsp vanilla

3/4 cup sugar

1/8 tsp salt

Beat egg whites until foamy. Add the vinegar, vanilla and salt. Beat until stiff and dry. Add the sugar, 1 tablespoonful at a time and beat until dissolved. Grease a pie pan and spread meringue on bottom and sides to form a crust. Bake at 275 degrees for 1 hour. Allow to cool in the oven. Do not remove until completely cool.

Filling:

3 tbsp flour

3/4 cup sugar

4 egg yolks

1/2 cup water

1/4 cup lemon juice

1/8 tsp salt

Mix together in the top of a double boiler and cook until thick. Add a few drops of yellow food coloring. Cool. Add 2 cups Cool Whip and blend well. Fill the meringue crust. Top with Cool Whip. Cover and refrigerate.

TOH File Photo for reference only