MORNING GLORY MUFFINS

2 cups all-purpose flour

2 tsp baking soda

1/2 tsp salt

2 tsp ground cinnamon

1 1/4 cups sugar

1 1/2 cups finely shredded carrots

2 large cooking apples, peeled, cored, shredded

3/4 cup flaked coconut

1/2 cup raisins

1/2 cup chopped pecans

1 cup olive or canola oil

3 eggs, slightly beaten

1/2 tsp vanilla extract

In a large bowl, combine flour, baking soda, salt and cinnamon. Stir in the sugar. Add the carrots, apples, coconut, raisins and pecans, stir well. Make a well in the center of the mixture.

Spoon the batter into the prepared muffin tins, filling each 3/4s full. Bake at 375 degrees for 18 to 20 minutes or until golden brown.

Yield: 24 muffins

This lovely photo is from cooking classy.