2 fresh peaches, halved and pitted
1 tsp canola oil
2 scoops nonfat vanilla yogurt
1 tbsp unsweetened coconut, toasted
Preheat grill to high.
Brush peach halves with the canola oil.
Place on grill until tender.
To serve, place 2 halves in a bowl and top with a scoop of the frozen yogurt. Sprinkle with the coconut.
2 scoops nonfat vanilla yogurt
1 tbsp unsweetened coconut, toasted
Preheat grill to high.
Brush peach halves with the canola oil.
Place on grill until tender.
To serve, place 2 halves in a bowl and top with a scoop of the frozen yogurt. Sprinkle with the coconut.
file photo
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